Chilli Oil is a condiment made with oil and a blend of spices and chilli peppers. It is commonly used alongside Asian Cuisine specifically with Noodle Soups and Dimsums. Hotchaa! is a range of all-purpose chilli oils that are a versatile blend of secret spices and a curated mix on Indian Chillies infused in Rice Bran Oil (considered much healthier than Seed Oil).

Hotchaa! is an embodiment of all things your palate can celebrate – our chilli oils are sometimes fiery, sometimes piquant and always rich with intriguingly complex flavours. Designed to elevate any meal or snack and bring the magic every time, Hotchaa! products are made with the freshest locally sourced ingredients, gluten free and vegan – with no MSG, and zero trans fats.

Hotchaa! plays well with all cuisines and food types from Indian, Italian, Asian and Continental. You can eat it with Momos, Idlis, Eggs, Noodles, Burgers, Pizzas, Fries, Fish, Chicken, Paneer, Thepla, Chips, Vadas and even Khichdi. It even makes just plain old rice more exciting. To know more checkout our recommended pairings on the website and Instagram. It can also be used to cook interesting recipes.

Absolutely! Hotchaa! can be used to make an abundance of interesting recipes from Stir Fries, Quesadillas, Eggs and much more. You can even make your everyday sandwich more interesting with a dollop of some Hotchaa! To know more checkout our recipes page 

Hotchaa! is the first brand in India that specializes in Chilli Oils. Our All Purpose Chilli oils have a unique flavour profile which works with every cuisine you throw at it.

Sometimes bursting with a fragrant, umami goodness and other times tangy and sharp, Hotchaa! has explosive flavours. Our secret spices add the perfect balance of heat, depth and complexity.

In addition, Hotchaa! uses NO MSG (which is present in most other chilli oils), and Rice Bran Oil (which is a healthier alternative to Seed oil).

We also use the freshest locally sourced ingredients, are gluten free and vegan – with zero trans fats.

A geographical indication (GI) is a label given to products that have a specific geographical origin and possess a special reputation that is due to that origin. Byadgi, a town in Haveri district of Karnataka, is known for its highly famed Red Chilies that add a deep red colour naturally to your recipes. These Chilies have been a secret ingredient in the traditional south Indian recipes for centuries and maintain their quality to this day. Hotchaa! features these special chillies, bringing you the fiery goodness of Karnataka’s best!

Our OG packs the maximum heat followed by the Peanut Chilli Crisp and then the Chilli Oil Verde which has a more tangy profile.

Our products have a shelf life of 12 months and need not be refrigerated. Store in a cool place away from direct sunlight.

Always use a dry, clean spoon to serve our chili oil. Since the chili flakes settle at the bottom, stir well first and then scoop out a mixture of the oil and the solid bits.

• Incorporate it in dressings for cold dishes such as Cantonese White Chicken, Smashed Cucumber, Boiled Eggs.
• Spice up Noodles, Ramen, Pho, Wonton Soup or Laksa. OG is excellent with all kinds of rice and noodles, while our Peanut Chilli crisp pairs beautifully with Parmesan cheese and Pasta.
• Pair our Verde with all kinds of parathas, khichadis, dosas and chilas – if you’re having plain daal and rice, all our variants make a delicious accompaniment
• Use it as a dipping sauce for Momos, Dumplings, Bao Buns or even fries and chips.
• Smother any of our variants on tikis, kababs and kathi rolls
• Use in sandwiches, over crepes, burgers or pizza
• Use it in absolutely any dish that needs a flavor boost