Truffles are a type of fungi that grow underground near tree roots. They have a rich, earthy, and luxurious flavour that adds an umami kick to any dish.

For our truffle Hot Sauce, we use premium Olive Oil to ensure a smooth, rich taste that complements the truffle's natural flavours and keeps our sauce vegan and healthy.
For our OG Chilli Oil, we use high-quality Rice Bran Oil, known for its neutral taste and health benefits, allowing the spices and chillies to truly shine.

Yes, our sauces and chilli oil are 100% vegan and free from any animal-based ingredients.

Truffle: You can drizzle it over pasta, pizza, burgers, eggs, momos, or even mix it into dips and sauces. It adds a gourmet pizzaz to any dish!

Bhut Ketchup: This sauce is an all-in-one condiment and goes beautifully with samosas, tikkis, chips, burgers, sandwiches -  basically, any kind of snacks.

OG Hot Sauce: Hotchaa!’s OG Hot Sauce is a great multi-purpose hot sauce, and can be used for dipping, drizzling and spicing up practically anything. It’s great with fries, chips, rice, pasta, pizza, momos, sandwiches, samosas… and much more. Like pani puri with a twist!

Sriracha: Add it to marinades for meats, paneer, tofu. Use as a dipping sauce for spring rolls, wontons or dumplings. Mix with soya and honey for your Asian stir fry. Add to mayonnaise for a tangy spicy mayo. Use as an accompaniment for just about anything!

Hot Mustard: Goes very well with hot dogs, burgers, sandwiches, chicken, fish, sausages, cheese platters, grilled veggies and is amazing in salad dressings to add that little zing.

OG Chilli Oil: You can drizzle it over pizza, pasta, noodles, stir-fries, or use it as a dipping sauce for momos, dumplings, and chips. It adds a spicy crunch to any dish!

Bhut Jolokia, also called the Ghost Pepper, is one of the hottest chillis in the world. It rates very hight on the Scoville Scale.

At Hotchaa!, we believe in taste in a big way, and do not allow the spice quotient to overpower the carefully crafted flavours. So no, it’s not extremely spicy – just enough for a hearty kick!

Our OG Hot Sauce is a light, piquant hot sauce, in the style of Tabasco and Cholula. It is thin and light, and made with fermented chillies.

There is no garlic or onion used in our OG sauce. However, since the chillies are fermented, we do not label it Jain friendly. It is up to individuals to decide if they are happy to consume a fermented chilli product.

Yes, our OG  is a perfect mate for beverages. It is a fabulous addition to cocktails like Bloody Mary and Picante! Spice up your orange juice or your panha, you can’t go wrong.

Sriracha is a versatile hot sauce that is most commonly associated with Vietnamese and Thai cuisine. It is made with sweet bell peppers and spicy red chillies, apple cider vinegar, and condiments.

Yes, you definitely can. Our Sriracha makes a great marinade for dishes like paneer or tofu skewers, honey sriracha chicken and all kinds of noodles, stir fries and rice.