Mix all the sauce ingredients together and set aside. New to this condiment? Our guide on what is sriracha covers the basics before you start.
Spray the cauliflower florets with low calorie spray, season with salt, pepper, paprika and garlic granules and rub in. Coat with the cornflour and spray well. Curious how sriracha compares to a classic hot sauce? Read our guide on sriracha vs hot sauce.
Air fry on 200C for 6-8 mins (depending on the size of the florets!). Cook for longer if they're bigger. Stock up on the sauce itself by browsing our sriracha sauce.
Remove the tray then pour over the sauce and coat well, then back in the air fryer on 200C for 1-2 mins. If you enjoy pairing sweet heat with other bold dips, check out everything on best spicy ketchups you can buy.
Drizzle the sauce all over your cauliflower, serve with sesame seeds or spring onions. Craving another quick, crunchy side? Try our chilli smashed cucumbers recipe next.
