Ingredients

• 300g cauliflower florets
• Salt & pepper
• 1/2 tsp garlic powder
• 1 tsp paprika
• 20g cornflour
• Oil
• 1 spring onion, slice
• Optional: sesame seeds

Sauce

• 2 tbsp siracha
• 2 tbsp tomato Sauce
• 1 tsp honey
• 1 tsp soy sauce
• squeeze of lemon juice
• 1 tbsp water

Method:

• Mix all the sauce ingredients together and set aside.
• Spray the cauliflower florets with low calorie spray, season with salt, pepper, paprika and garlic granules and rub in. Coat with the cornflour and spray well.
• Air fry on 200C for 6-8 mins (depending on the size of the florets!). Cook for longer if they're bigger.
• Remove the tray then pour over the sauce and coat well, then back in the air fryer on 200C for 1-2 mins.
• Drizzle the sauce all over your cauliflower, serve with sesame seeds or spring onions.
• Enjoy!!