Ingredients:

•  2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, sliced
• 2 tsp Hotchaa! Original Hot Sauce
• 1 tsp cumin Powder
• 2 cups chopped tomatoes
• 1 cup tomato puree
• 1/2 cup water
• 1 chopped roasted bell pepper
• 1 cup crumbled feta
• 5-6 eggs
• Salt and pepper

For the  sauce

• ½ cup butter - melted
• ½  cup Hotchaa! Original Hot Sauce
• ¼ teaspoon Worcestershire sauce
• 1 tablespoon white vinegar
• ½ teaspoon garlic powder

Method:

Combine all ingredients in part one. Shape into nuggets on a parchment lined baking sheet and cook at 200F for 20 mins. To make the sauce, melt the butter in a medium pan and add the remaining Buffalo sauce ingredients. Whisk while bringing to a gentle simmer Take out the chicken nuggets,, toss with buffalo sauce & enjoy!