HONEY SRIRACHA CHICKEN

Ingredients:

•  ½ kilo chicken thighs
• 1 teaspoon garlic powder
• 1 teaspoon Black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon chili flakes
• 1 teaspoon Hotchaa! Sriracha Hot Sauce
• 1 teaspoon paprika
• 1 tablespoon mustard
• 1 teaspoon baking powder.
• 1 tablespoon corn starch

Sauce :

• 1 tablespoons olive oil.
• 2 tablespoons butter
• 3 garlic cloves minced.
• 1 tablespoon ketchup
• 2 tablespoon Hotchaa! Sriracha Hot Sauce
• 1-2 teaspoons chili flakes.
• 2 tablespoon honey
• 1.5 tablespoons soy sauce
• Garnish with 2 tablespoons Parsley chopped or green onions.

Method:

• Season chicken with all chicken ingredients. Air fry or oven bake at 390 degrees F for 22-24 minutes. Flip over half way through. If oven baking add 5-8 minutes until brown and crispy. If you love this sweet heat with seafood instead, try our honey sriracha prawns recipe next
• Add the sauce ingredients to a pan. Heat sauce only enough to combine- do not cook the sauce just enough to heat up and combine. Add the wings or pour over the wings to coat each piece. Want a vegetarian version of this same sticky glaze? Try our cauliflower sriracha bites. Craving something different for your next meal? Our truffle quesadillas recipe is worth a try too.
• Garnish with parsley and green onions. Curious how sriracha compares to other hot sauces? Read everything on sriracha vs hot sauce