Instructions

• Heat olive oil in a pan, add onion and saute till soft. Add the tomatoes, tomato puree, garlic and bell peppers and cook till mushy. Add the salt, pepper and cumin. 
• Make small wells and break your eggs gently into them. Now crumble in the feta and cover the pan.
• Cook for 3-4 mins or till the whites are set. Open the loid and drizzle generously with Hotchha! Truffle Hot Sauce. Garnish with basil or coriander and serve with toast.

 Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, sliced
• 2 tbsp Hotchaa! Original Hot Sauce
• 3-4 tbsp Hotchha! Truffle Hot Sauce
• 1 tsp cumin Powder
• 2 cups chopped tomatoes
• 1 cup tomato puree
• ¼ cup water
• 1  large roasted bell pepper, chopped
• 1 cup crumbled feta
• 5-6 eggs
• Salt and pepper