SHAKSHUKA

PREP TIME

10 MIN

COOK TIME

15 MIN

Instructions

  • Heat olive oil in a pan, add onion and saute till soft. Add the tomatoes, tomato puree, garlic and bell peppers and cook till mushy. Add the salt, pepper and cumin. Now crumble in the feta and mix.
  • Make small wells and break your eggs gently into them.
  • Cover and cook for 3-4 mins or till the whites are set. Garnish with basil or coriander and serve with toast.

 Ingredients

  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic claves, sliced
  • 2 tsp Hotchaa! Original Hot Sauce
  • 1 tsp cumin Powder
  • 2 cups chopped tomatoes
  • 1 cup tomato puree
  • ¼ cup water
  • 1 chopped roasted bell pepper
  • 1 cup crumbled feta
  • 5-6 eggs
  • Salt and pepper
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