Ingredients
- 1 loaf Sourdough bread
- 2 tbsp Hotchaa! OG Chilli Oil
- 1/2 cup pizza sauce
- 1 ½ cup shredded mozzarella
- 1 cup of sliced mushrooms
- 2 balls of Bocconcini cheese
- 4-5 halved cherry tomatoes
- Few sliced black olives
- More Hotchaa! OG Chilli Oil to drizzle
- Handful of rocket leaves (or, for another quick bite, try our chilli cheese toast recipe)
Method
Slice the sourdough sideways. On the bottom half, spread 2 tbsp Hotchaa! OG Chilli Oil, one of the classic bases explored in types of pizza sauce.
Top with the spicy pizza sauce for homemade pizza, sprinkle the shredded mozzarella, layer the sliced mushrooms and bake at 250 C till cheese melts. Remove from oven.
Break the Bocconcini and spread over the top, drizzle with more Hotchaa!, return to oven and broil for 3-5 mins more if you're curious what this costs to recreate at home, try our pizza & pasta sauce price guide.
Top with roughly torn rocket leaves – cut and enjoy! For more heat-forward ideas, see everything on healthy spicy recipes.
