Ingredients Method Blend the Feta, olive oil, garlic, salt and cream cheese in a mixer or hand blender. Once the feta and ingredients are whipped until almost smooth, spoon the creamy mixture onto a cheese board, or platter. Spread it out a little bit and then top with Hotchaa! and sliced olives. Sprinkle the oregano. […]
Ingredients Method Slice each cucumber crosswise into three equal parts. Place the cucumbers in large sealable freezer bag and, using a rolling pin or small skillet, give the cucumbers a few good whacks to smash them. After a few whacks, the cucumbers will flatten and split into 3-4 lengthwise spears. Break the spears into 1-inch/bite-sized […]
Ingredients Method Place eggs in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Boil for 1 minute. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes. Halve eggs […]
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