Chilli Garlic Oil by Hotchaa – The Bold, Crispy, and Flavour-Packed  

If you’re looking to add instant flavour, heat, and crunch to your meals, Hotchaa’s Chilli Garlic Oil is the ultimate kitchen essential. Made with premium Indian chillies and freshly roasted garlic, this oil is an explosion of flavour inspired by both Indian spice traditions and the punchy character of Chinese chilli oil. Every spoonful is packed with deep umami notes, a hint of smokiness, and a crispy texture that transforms even the simplest dishes into gourmet experiences.

At Hotchaa, we celebrate the beauty of spice and the magic of heat. Crafted with 100% locally sourced ingredients, no MSG, and zero trans fats, our chilli garlic oil is designed for those who love bold, authentic flavours without compromise.

The Essence of Hotchaa’s Chilli Garlic Oil

Our chilli garlic oil is more than just a condiment, it’s a mood lifter, a flavour enhancer, and a conversation starter at your dining table. Whether you drizzle it on momos, mix it into noodles, or pair it with fried rice, every drop carries the signature Hotchaa punch.

Unlike ordinary chilli oils, Hotchaa’s chilli garlic oil balances heat and crunch perfectly. The carefully roasted garlic adds a nutty depth, while the crisp chilli flakes deliver an addictive texture reminiscent of crispy chilli oil used in high-end Asian kitchens.

Every batch is small-batch crafted, ensuring freshness, flavour consistency, and the distinct “Hotchaa kick” that defines our brand.

Why Our Chilli Garlic Oil Stands Out

At Hotchaa, we don’t do average. Here’s what makes our chilli garlic oil a kitchen superstar:

• Authentic Ingredients, Indian Pride: Made with locally grown chillies and sun-dried garlic sourced from Indian farms, our oil stays true to Hotchaa’s ethos of blending Indian soul with international style.
• Perfectly Balanced Flavour: Neither too spicy nor too mild, it’s a harmonious mix that complements everything, from breakfast eggs to late-night noodles.
• Crispy, Crunchy Texture: The crispy bits of garlic and chilli add that addictive bite, giving you a delightful experience similar to crispy chilli oil found in top Chinese eateries.
• Versatile in Every Kitchen: A star companion for pizzas, stir-fries, ramen, or even parathas, Hotchaa’s chilli garlic oil elevates everything it touches.
• Health-Conscious Crafting: No MSG, zero trans fats, and no artificial flavours. Every jar is made with care, flavour, and quality that you can trust.

Taste Meets Tradition: How We Created the Perfect Chilli Garlic Oil

Hotchaa’s culinary team, led by the mother-daughter founders Alisha and Anita Shirodkar, has reimagined chilli garlic oil to blend Indian spice richness with the finesse of Chinese chilli oil. The result? A condiment that’s fiery yet refined, bold yet balanced.

Each jar is crafted using slow-roasted garlic and aromatic chilli flakes infused into premium oils to release complex layers of heat and umami. This traditional method ensures our chilli garlic oil retains its vibrant flavour and signature crispiness.

When you open a jar, the aroma alone is enough to awaken your appetite, an unmistakable sign that your meal is about to become something special.

Pair It Like a Pro

Wondering what to pair it with? Here are some Hotchaa-approved pairings that never miss:

• Drizzle it on: Dumplings, noodles, pizzas, or even fries.
• Mix it into: Fried rice, stir-fry veggies, or soups for a fiery twist.
• Dip it with: Momos, pakoras, parathas, or spring rolls.
• Toss it through: Noodles or pasta for a quick, flavour-packed meal.

Want to turn up the heat? Combine Hotchaa’s Chilli Garlic Oil with our Truffle Hot Sauce, OG Hot Sauce, or Bhut Ketchup for layered, gourmet flavour experiences.

Related Hotchaa Products You’ll Love

When exploring Hotchaa’s Shop All Collection, spice lovers can’t miss these favourites that perfectly complement our chilli garlic oil:

• OG Chilli Oil – Spicy & Tangy Kick!
• Truffle Hot Sauce – India’s First, Spicy & Umami
• The Spice Fusion Duo – OG Chilli Oil + Truffle Hot Sauce
• Bhut Ketchup – Bhut Jolokia, Smoky & Tangy
• Naga Chilli Sriracha Hot Sauce – Spicy & Tangy Kick

Each one brings a unique Hotchaa twist to your table, ensuring your pantry is never without flavour.

Hotchaa’s Chilli Garlic Oil – The Perfect Fusion of Flavour & Versatility

From street-style Indo-Chinese dishes to homemade comfort meals, Hotchaa’s chilli garlic oil fits seamlessly into any cuisine. It carries the charm of traditional Chinese chilli oil but with an Indian flair, bold, smoky, and irresistibly aromatic.

Perfect for food enthusiasts who appreciate handcrafted condiments, it turns everyday meals into flavour-rich moments worth sharing.

Whether you’re a spice novice or a seasoned chilli connoisseur, our chilli garlic oil promises to become your go-to jar for that extra “Hotchaa” touch.

How to Store and Use

Keep your chilli garlic oil in a cool, dry place, and always use a clean spoon to maintain its crispness and freshness. A little goes a long way, just one spoonful can transform the simplest dish into a flavour-packed treat.

Experience the Hotchaa Philosophy

Hotchaa was founded with one mission: to make every meal exciting. Every jar of chilli garlic oil embodies our motto, “Everyday moments deserve a little excitement, keep the spice alive!”

Our products are a celebration of Indian craftsmanship, modern flavours, and pure passion for great food. With Hotchaa, every drizzle tells a story, of fire, flavour, and family.

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Frequently Asked Questions  

Q1. What makes Hotchaa’s chilli garlic oil unique?

Hotchaa’s chilli garlic oil is crafted with locally sourced chillies and fresh roasted garlic for a perfectly crispy texture and balanced spice. It’s MSG-free, trans-fat-free, and handmade in small batches.

Q2. Is Hotchaa’s chilli garlic oil similar to Chinese chilli oil?

Yes, it’s inspired by Chinese chilli oil but carries a distinctive Indian twist, more robust, aromatic, and textured for extra crunch.

Q3. What can I eat with chilli garlic oil?

It pairs beautifully with momos, noodles, pizza, fried rice, eggs, or even Indian snacks like pakoras and samosas.

Q4. Does chilli garlic oil need refrigeration?

No, it can be stored at room temperature in a cool, dry place. Just keep the lid tightly closed.

Q5. Is Hotchaa’s chilli garlic oil vegan?

Yes, like all Hotchaa condiments, our chilli garlic oil is 100% vegan and made without any animal-derived ingredients.

Q6. Can I cook with it or only use it as a topping?

You can use it both ways, stir it into noodles or drizzle over finished dishes for that bold flavour hit.

Q7. How spicy is it?

It’s moderately spicy with a balanced heat, designed to enhance flavour rather than overpower it.

Q8. What oil is used in Hotchaa’s chilli garlic oil?

Hotchaa uses high-quality, neutral cooking oil that absorbs the aroma of chillies and garlic beautifully while maintaining crispness.

Q9. How long does a jar of chilli garlic oil last?

If stored properly, it remains fresh for up to six months without refrigeration.

Q10. Where can I buy Hotchaa’s chilli garlic oil?

You can order it directly from Hotchaa’s  with free shipping on orders above ₹750 and exclusive combo offers like the Spice Fusion Duo.