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 Cheesy Chilli Tacos


5 minutes


10 minutes


  • 1 ½ cups minced chicken
  • 1 large onion, diced
  • 3/4 cup red and yellow bell peppers, diced
  • 2 tbsp Hotchaa! Original Chilli Oil
  • Salt, pepper to taste
  • ½ tsp cumin
  • 2 tsp paprika
  • 1 ½ tsp dried oregano
  • 2 tsp garlic powder
  • 2 cups grated cheese (mix of cheddar and mozzarella)
  • More Hotchaa! Original Chilli Oil to drizzle
  • 6 soft tortillas


Add oil to a pan. In goes the chicken mince, sauté till it changes colour. Now add the onions and bell peppers and mix till the vegetables soften. Add 2 tbsp Hotchaa! Original Chilli Oil and stir. Toss in salt, pepper, and all the dry spices. Mix well, and then spread the mixture evenly over the pan. Sprinkle the cheese all over the top and cover – cook on medium heat till the cheese melts. Open and slide the mixture carefully onto a plate. Top some more Hotchaa! Original Chilli Oil. Scoop up the mixture into the soft tortillas and enjoy.

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