Ingredients

• 1 loaf Sourdough bread
• 2 tbsp Hotchaa! OG Chilli Oil
• 1/2 cup pizza sauce
• 1 ½ cup shredded mozzarella
• 1 cup of sliced mushrooms
• 2 balls of Bocconcini cheese
• 4-5 halved cherry tomatoes
• Few sliced black olives
• More Hotchaa! OG Chilli Oil to drizzle
• Handful of rocket leaves

Method

Slice the sourdough sideways. On the bottom half, spread 2 tbsp Hotchaa! OG Chilli Oil. Top with the pizza sauce, sprinkle the shredded mozzarella, layer the sliced mushrooms and bake at 250 C till cheese melts. Remove from oven. Break the Bocconcini and spread over the top, drizzle with more Hotchaa!, return to oven and broil for 3-5 mins more. Top with roughly torn rocket leaves – cut and enjoy!