Ingredients

• 1 cup julienned mango
• 1 cup cooked rice vermicelli
• 4 rice wrappers (8.5-inch diameter)
• 2 carrots cut into strips
• 1 red bell pepper, cut into strips
• 1 cup purple cabbage, cut thin strips
• 2 leaves lettuce, shredded
• 3 tbsp chopped fresh mint leaves
• 3 tbsp chopped fresh cilantro
• 1 ⅓ tbsp chopped fresh Thai basil
• Hotchaa! Original Chilli Oil to taste

Method

Dip the rice paper in room temperature water & remove onto a wooden board. Place basil leaves in the centre, arrange sliced veggies, vermicelli & mango strips, top with coriander & mint. Drizzle with Hotchaa! OG Chilli Oil 🔥 Fold the bottom half, then fold the two sides in & finish rolling by folding upwards. Serve with Hotchaa! OG Chilli Oil as a dipping sauce or make our peanut sauce with Hotchaa! Enjoy!