Ingredients

• 1 (8 oz.) block of feta, room temperature
• ¼ cup plain cream
• cheese, room
• temperature
• 3 Tbsp. olive oil
• 1 garlic clove, chopped
• 2 tsp. dried oregano
• 1/2 tsp. salt
• 1 cup green olives,
• whole or roughly chopped

Method

Blend the Feta, olive oil, garlic, salt and cream cheese in a mixer or hand blender. Once the feta and ingredients are whipped until almost smooth, spoon the creamy mixture onto a cheese board, or platter. Spread it out a little bit and then top with Hotchaa! and sliced olives. Sprinkle the oregano. Serve this scoopable spread with naan or pita bread, or pita chips. Enjoy!