INGREDIENTS 

2 cups of cooked shredded chicken
1 cup black beans
1 cup corn
1 cup white sauce
1 cup cheese blend
4 gobbleright almond flour tortillas
Sour cream
Guacamole
Hotchaa! Truffle Hot Sauce

METHOD

Preheat oven to 350°F/180°C.
# In a large pan over medium heat, add the chicken, beans, corn, and white sauce. Mix well.
# In a springform pan, lay down one gobbleright tortilla, top with chicken mixture & cheese. Top with Hotchaa! Truffle Hot Sauce.
# Layer another gobbleright tortilla on top and continue with previous step and repeat until the pan is full.
# Top with more cheese and bake for 20 minutes or until cheese is melted.
# Top with sour cream, guacamole, and salsa, more Hotchaa! and enjoy!