INGREDIENTS
2 cups of cooked shredded chicken
1 cup black beans
1 cup corn
1 cup white sauce
1 cup cheese blend
4 gobbleright almond flour tortillas
Sour cream
Guacamole
Hotchaa! Truffle Hot Sauce
METHOD
- Preheat oven to 350°F/180°C, and while it heats up, gather your ingredients, much like you would prep for a batch of Hotchaa!'s chicken nuggets, another quick, crowd-pleasing recipe worth trying.
- In a large pan over medium heat, add the chicken, beans, corn, and white sauce. Mix well, the same way you'd build the base for a smoky honey sriracha chicken dish when you want a different weeknight flavour.
- In a springform pan, lay down one gobbleright tortilla, top with chicken mixture & cheese. Top with Hotchaa! Truffle Hot Sauce. If you're curious about the ingredient behind that rich flavour, our guide on what is truffle oil breaks down how it's made and why a few drops go such a long way.
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Layer another gobbleright tortilla on top and continue with previous step and repeat until the pan is full.
Top with more cheese and bake for 20 minutes or until cheese is melted.
- Top with sour cream, guacamole, and salsa, more Hotchaa! and enjoy! For another truffle-forward breakfast idea, try Hotchaa!'s truffle eggs on toast the next morning.
