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Spicy Mango Spring Roll

Ingredients Method Dip the rice paper in room temperature water & remove onto a wooden board. Place basil leaves in the centre, arrange sliced veggies, vermicelli & mango strips, top with coriander & mint. Drizzle with Hotchaa! OG Chilli Oil 🔥 Fold the bottom half, then fold the two sides in & finish rolling by […]

Sourdough Chilli Pizza

Ingredients Method Slice the sourdough sideways. On the bottom half, spread 2 tbsp Hotchaa! OG Chilli Oil. Top with the pizza sauce, sprinkle the shredded mozzarella, layer the sliced mushrooms and bake at 250 C till cheese melts. Remove from oven. Break the Bocconcini and spread over the top, drizzle with more Hotchaa!, return to […]

 Cheesy Chilli Tacos

Ingredients Method Add oil to a pan. In goes the chicken mince, sauté till it changes colour. Now add the onions and bell peppers and mix till the vegetables soften. Add 2 tbsp Hotchaa! Original Chilli Oil and stir. Toss in salt, pepper, and all the dry spices. Mix well, and then spread the mixture […]

Chilli Feta Board

Ingredients Method Blend the Feta, olive oil, garlic, salt and cream cheese in a mixer or hand blender. Once the feta and ingredients are whipped until almost smooth, spoon the creamy mixture onto a cheese board, or platter. Spread it out a little bit and then top with Hotchaa! and sliced olives. Sprinkle the oregano. […]

Noodles and Fried Egg

Ingredients Method Cook your noodles according to package instructions and drain. Heat the oil in a large pan on medium heat, then add in the green onion and garlic and sauté lightly. Reduce the heat to low on the pan, then add in the soya sauce, coconut sugar or brown sugar, Hotchaa! Chilli Oil and […]

Chilli Smashed Cucumbers

Ingredients Method Slice each cucumber crosswise into three equal parts. Place the cucumbers in large sealable freezer bag and, using a rolling pin or small skillet, give the cucumbers a few good whacks to smash them. After a few whacks, the cucumbers will flatten and split into 3-4 lengthwise spears. Break the spears into 1-inch/bite-sized […]

Chilli Devilled Eggs

Ingredients Method Place eggs in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Boil for 1 minute. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes. Halve eggs […]

Chicken and Rice Bowl

Ingredients 1.5 cups Diced Chicken Breast 1 tbsp Hotchaa! Chilli Oil 1.5 tbsp Soya Sauce 1 tbsp Sesame Oil 1 tbsp Honey 1 cup Broccoli Florets 1 cup Cooked Rice Sesame seeds for garnish Method Place the diced chicken in a bowl. Add the Hotchaa!, soya sauce and sesame oil. Mix well. Steam the broccoli […]

Spicy Chicken Strips

Ingredients 2 chicken breasts 2 tbsp mayonnaise 2 tbsp Hotchaa! Chilli Oil 2 tbsp Soya Sauce 1 cup Panko breadcrumbs, or as required Oil for pan frying Method Slice the chicken breasts into strips. In a bowl, combine the mayonnaise, Hotchaa! Chilli Oil, soya sauce, and mix well. Dip the chicken strips into the mixture […]

Avo Toast

Ingredients Bread Olive Oil Garlic Confit Cream Cheese Avocado Salt Pepper HOTCHAA! Chilli Oil Method Toast a slice of sourdough or country bread on a pan with a drizzle of olive oil on both sides. Spoon some Hotchaa! Chilli Oil on to the pan and break an egg into it. Let it cook. Meanwhile, spread […]

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